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On Vegetables
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The highly anticipated cookbook from Jeremy Fox, the California chef who is redefining vegetable-based cuisine with global appealKnown for his game-changing approach to cooking with vegetables, Jeremy Fox first made his name at the Michelin-starred restaurant Ubuntu in Napa Valley. Today he is one of America's most talked-about chefs, celebrated for the ingredient-focused cuisine he serves at the Los Angeles restaurant, Rustic Canyon Wine Bar and Seasonal Kitchen. In his firs
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Date de sortie | 17 avril 2017 |
Langue | Anglais |
Éditeur | Phaidon Press |
Catégories | |
Accessibilité | Aucune information disponible concernant l'accessibilité pour le format Papier |