Australia, The Cookbook

A celebration of Australian cuisine like never before — 350 recipes showcasing the rich diversity of its landscapes and its people.Australia is a true melting pot of cultures and this is reflected in its cooking. As an island of indigenous peoples alongside a global panoply of immigrants with different culinary influences and traditions, its foodways are ripe for exploration. As well as the regional flora and fauna that make up bush tucker, there are dishes from all over the
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Date de sortie28 avril 2021
LangueAnglais
ÉditeurPhaidon Press
Catégories
Accessibilité  Aucune information disponible concernant l'accessibilité pour le format Papier