Medias
Karen Torosyan : secrets et techniques d'un cuisinier orfèvre
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Le chef géorgien exerçant son art à Bruxelles raconte son histoire et livre une cinquantaine de recettes ainsi que les secrets pour les réaliser.
Technical specifications
| Release date | October 09th 2019 |
| Language | French |
| Publisher | FLAMMARION |
| Categories | |
| Number of pages | 288 pages |
| Composition | Single-component retail product |
| Support | Hardback |
| Illustrations | Halftones, unspecified, Illustrations, color |
| Measure | 29.0 cm (Height), 22 cm (Width), 1578 gr (Weight) |
| Accessibility | No information is available regarding the accessibility of the format Paper |