Medias
Chocolat (Le)
Be the first to provide feedback
Toutes les explications sur le choix du chocolat, le matériel indispensable et les techniques de fonte pour réussir les confiseries et les décors en chocolat,
Technical specifications
Release date | October 31th 1998 |
Language | French |
Publisher | FLAMMARION |
Categories | |
Number of pages | 80 pages |
Composition | Single-component retail product |
Support | Hardback |
Illustrations | Illustrations, color |
Measure | 26.0 cm (Height), 20 cm (Width), 595 gr (Weight) |
Accessibility | No information is available regarding the accessibility of the format Paper |